The Fabulous Foodie

Happy Canada day! Xo

onesandtwos:

newyorkcrystal:

Hey guys. So my Aunt got me a MacBook air for my birthday but she didn’t know that I already have one. I can’t take it back. So I decided to give it away to one of my followers on here, it doesn’t matter what country you live in. You just have to re-blog this and be following me. I’ll pick a random winner on valentines day. 

I’ll take it! :)

(via lemonpoppyseedgirl)

365 Days of food: LEOMON POPPY SEED MUFFINS with a little blueberry snuck in...

thebellyrulesthemind:

I know that cupcakes are all the rage, I get it, they’re really good, but the muffin is the work horse of the quick bread. It last longer, can be frozen and can be whipped up in a second with whatever is hanging around begging to be baked.

A wrapped muffin can be tucked into a backpack,…

For my lemon poppy seed girl! :)

achiezsy:

Minnie!

(via onlyawesomefood)

A little comfort food from the other night. Fried chicken on garlic mashed potatoes, home made baby biscuits, baby carrots and mushroom chicken gravy…. Mmmm rich and sinful! ;) diet starts…. Soon… Eventually!

shesalty:

Hey gang! Made some cookies with peanut butter, milk chocolate, white chocolate, and a little cinnamon. YUM! Get to it!

• 2 c all-purpose flour
• 1 t baking powder
• 1/2 t cinnamon
• 1/2 t salt
• 1+1/2 sticks butter, room temp
• 1/2 c peanut butter
• 1 c light brown sugar
• 1/2 c granulated sugar
• 2 eggs
• 2 t vanilla
• 1 c milk chocolate chips
• 1/2 c white chocolate chips

1. Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
2. In a standing mixer with a paddle attachment, beat the butter and peanut butter together for 2 minutes. 
3. Add both of the sugars. Beat 2 minutes more. 
4. Add the eggs and vanilla until combined.
5. In three segments, add the flour mixture.
6. Fold in both chips.
7. Bake at 350 for 10 minutes, rotating halfway through.

And that’s all she wrote! 

I’ve been working at the pastry station for the past couple of weeks. I’m in heaven. Been feeling really great at work. I need, need, NEED to bring my camera to work more. Hope you’re all doing wonderfully. 

Miss the blogging world.

<3, Salty.

365 Days of food: CREME CARAMEL / FLAN

MMM Delish!

thebellyrulesthemind:

This is the silkiest, lightest dessert. Extra egg yolks ensure that the creme caramel is especially rich. The caramel can be a little tricky, but take heart, it doesn’t matter if it’s not perfect. I would make the caramel first and prepare the ramekins. This serves 8.

THE CARAMEL:

• 1…

bakeitinacake:

Chocolate cupcakes filled with homemade cranberry sauce, topped with hot buttered rum batter buttercream. Some of the best holiday flavors packed into one cupcake! The uber-sweet buttercream goes well with the tart cranberries. And the chocolate, well, it’s chocolate. It’s awesome with everything.

Here’s the recipe.

Once a week, Eric and I try to treat ourselves to a special dinner out. Sometimes, it’s more than once but in this economy you have to budget!!! Today we spent mostly unpacking and are not in the mood to get all prettied up for dinner so we are ordering in! We are brand new to the are and are trying to decide what to order… The host is close by and hails as toronto’s best butter chicken and tandoori chicken. Eric is Indian and a good indian dinner complete with naan, rice and something saucy and rich is our version of Yummmm! With the weather recently taking a serious drop in temperature we are in need of some dire comfort food… What’s your favorite comfort food??

Making chicken and rice/potatoes interesting! Greeking them up!! Best potatoes I’ve had in a long time, made by chef Eric!